It’s official, we have a Kindergartener! Ellis started school last week, and is LOVING it so far. He is especially fond of the bus, and has been known to give high fives all the way up the aisle on his way out the door. In other words, Ellis gonna Ellis. 🤷♀️
The school year brings us more consistency in our schedule, and therefore, more at home dinners that we can turn into blogs. Lucky you! This week, we’re sharing Thai Peanut Bowls with Tofu that were fantastic! Steven Michael actually tried this a while ago and it wasn’t quite right. So, he took some notes, made some changes and really nailed it!
These were quick to make after a long day, and exceptionally tasty. It has a little bit of everything that you need – fat from the peanut butter, carbs from the noodles, and a load of veggies. It’s also a much better use of Peanut Butter than the Peanut Stew Incident of 2021. Trust me.
What are some of your favorite quick meals during the back to school craziness? Share in the comments below!