Burrito Fresco, Sides

Mild/Hot Salsa – A Burrito Fresco Recipe

Hello, friends! Summer is winding down, but we’re not quite ready to let go of those summertime vibes. To fully take advantage of the last few weeks of sunshine, we’re sharing the recipe that started it all – The Burrito Fresco Salsa.

For those that don’t know, Steven Michael and I used to own the best restaurant in the world (not at all a biased opinion), Burrito Fresco. We served fresh home made food all day and long into the night from 2012-2016, and this salsa is what ultimately made us decide to open a Burrito Shop.

So here is it for all of you to enjoy! Whether you were a regular customer or are new to our blog, this FRESH salsa will not disappoint!

What is your favorite thing to make with fresh veggies? Let us know in the comments below!

Dinner

Red Chicken

June has arrived! The summer weather is in full swing, bringing with it shorts, swimming, PRIDE and humungous hair. (Shout out to my fellow curlies!) We’re looking forward to our summertime travels, seeing family and friends that we miss very much.

While we wait for school to end and vacations to start, we thought you might enjoy this tasty chicken recipe that winds up on our table pretty often. We use Red Chicken in tacos, burritos, rice bowls or other crazy concoctions. We even featured it in a special at our former restaurant some time ago. It may have a simple name, but it’s packed with flavor. Steven Michael originally made this for burrito night last week, but we had extra, so he dreamed up something that turned out pretty great – stayed tuned for that recipe later this week!

Where are you traveling this summer? Let us know where you’re going in the comments below!