Baking

Orange Pistachio Cookies with Orange Mascarpone Dip

When we started this blog, we promised that we would share the good, the bad and the ugly recipes. We aren’t shy about our kitchen experiments, some just turn out better than others. Of course, I use the term “we” lightly as you all know I don’t lift a finger when it comes to cooking. But I do my fair share of eating, so we’ll call it a joint effort.

I wouldn’t say that these Orange Pistachio Cookies were quite as bad as The Peanut Stew Incident of 2021, that one really took the gross trophy – but these were certainly not good.

In the last few years, I have come to really love pistachio flavor. I’m talking about that fake pistachio pudding flavor, not the taste of the actual nut. Pistachio is one of those truth adjacent flavors when it comes to the artificial version, like watermelon or banana. The fake version is nothing like the real one. I also don’t mind pistachio nuts, but when I get something sweet labeled as pistachio like ice cream or a cookie, I’m looking for that puddingy goodness. These cookies are all nut, zero pudding.

Steven Michael actually really loved them, so please don’t discount them based solely on my opinion. When it comes to sweets, I want a sugar party in my mouth complete with a sugar D.J, sugar dance floor and sugar disco ball. So cookies like these, that are less sweet and more true to their natural ingredients, are just ehh for me. Obviously, if they are in front of me, I will eat them anyway, so I feel like I really did give these a fair shot.

These are made with pistachio nuts (surprising, I know), orange zest and egg whites to form a meringue textured cookie. The texture is actually really nice. I love a chewy cookie and because the nuts are chopped in the food processor, there are no chunks. As a household with a five year old boy, we obviously had to use the dinosaur cookie cutters, T-Rex is optional for you. We paired the cookies with an Orange Mascarpone dip that was originally going to be icing, but we way better as a dip.

Please give these a try and let me know if you think I’m crazy for not loving them! I know there are nutty people out there, and these are probably amazing for them.

See you in the comments!