Hello, strangers! We took a few weeks off to enjoy some much needed family time. We spent a week with my parents on Long Island, played a lot of basketball, and Ellis started summer camp! Now that we’re refreshed, we’re so happy to be back sharing recipes with all of you!
We’re coming back with a bang … you read that right – BIG MAC NACHOS. Steven Michael has some wacky ideas, and I’ve learned to run with them over the years. Sometimes, wacky is exactly what hits the spot!
I’ll admit that I’ve never actually had a real Big Mac. I’m not a meat person, or a fast food person, so it just never happened for me. I am, however, looking forward to the upcoming Beyond Big Macs that are being teased to compete with the Impossible Whoppers, especially now that I’ve tasted that magical Big Mac Sauce.
I know that I’m late to the party, but let’s talk about Big Mac Sauce. It is SO GOOD! These nachos were fantastic in general, but every saucy bite was just spectacular. We had some left over and used it for Big Mac Pizzas the next day as well. Pair that with caramelized onions and you’ve got me hooked!
What is your favorite fast food staple? Let us know in the comments and Steven Michael just might figure out how to make it at home!