Veggie Chili

Veggie Chili - The perfect fall dish!

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 Red Onion
 1 Yellow Onion
 2 Green Bell Peppers
 6 Cloves of Garlic
 2 cups Frozen Corn
 1 Zuchinni
 1 Tomato
 ½ cup Dark Chili Powder
 2 tbsp Oregano
 ½ tbsp Cumin
 2 ½ tsp Salt
 ½ tsp Black Pepper
 2 Cans Chili Beans
 64 oz Tomato Sauce
 1 qt Vegetable Stock
 ¼ cup Olive Oil
 Salt for Seasoning
1

Chop all vegetables (large dice) and measure all spices into a small bowl.

2

Put a large pot on medium heat.

3

When the pot is hot, put olive oil into the bottom along with the diced peppers, onions and zucchini. Sprinkle some salt on the veggies to season them.

4

When the onions are translucent, stir in the diced garlic.

5

Add all wet ingredients, spices, beans, corn and tomatoes to the pot, stirring between adds.

6

Turn the heat up to high and cover. Bring to a boil, stirring occasionally.

7

Let it boil for about 20 minutes, then turn down to medium heat. Continue until it cooks down to your desired thickness.

8

Serve in bowls. We added shredded cheddar cheese, sour cream and scallions to ours!

Ingredients

 1 Red Onion
 1 Yellow Onion
 2 Green Bell Peppers
 6 Cloves of Garlic
 2 cups Frozen Corn
 1 Zuchinni
 1 Tomato
 ½ cup Dark Chili Powder
 2 tbsp Oregano
 ½ tbsp Cumin
 2 ½ tsp Salt
 ½ tsp Black Pepper
 2 Cans Chili Beans
 64 oz Tomato Sauce
 1 qt Vegetable Stock
 ¼ cup Olive Oil
 Salt for Seasoning

Directions

1

Chop all vegetables (large dice) and measure all spices into a small bowl.

2

Put a large pot on medium heat.

3

When the pot is hot, put olive oil into the bottom along with the diced peppers, onions and zucchini. Sprinkle some salt on the veggies to season them.

4

When the onions are translucent, stir in the diced garlic.

5

Add all wet ingredients, spices, beans, corn and tomatoes to the pot, stirring between adds.

6

Turn the heat up to high and cover. Bring to a boil, stirring occasionally.

7

Let it boil for about 20 minutes, then turn down to medium heat. Continue until it cooks down to your desired thickness.

8

Serve in bowls. We added shredded cheddar cheese, sour cream and scallions to ours!

Veggie Chili

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