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Turkey Meatball Subs

Yields3 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Turkey Meatball Subs - Turkey meatballs cooked in a flavorful sauce, stuffed into a sub roll and smothered in melted mozzarella cheese. Everyone will love these!

Meatballs
 1 lb Ground Turkey - 94%
 1 Egg
 ½ cup Breadcrumbs
 1 tsp Dry Basil
 2 tsp Garlic Powder
 1 tsp Onion Powder
 1 tsp Salt
 Kosher Salt to sprinkle on top
Tomato Sauce
 28 oz Can of Steam Peeled Tomatoes
 5 Cloves of Garlic
 1 tbsp Dry Basil
 1 cup Red Onion - Diced
 ½ cup Yellow Onion - Diced
 1 ½ tsp Salt
 ½ tsp Black Pepper
 ¼ cup Olive Oil
 2 tbsp Olive Oil - for cooking onions
Misc.
 Sub Rolls
 Shredded Mozzarella Cheese
Meatballs
1

Mix all meatball ingredients (NOT the Kosher salt) together in a large bowl with your hands.

2

Roll into roughly 1.5 inch balls (we were able to get 12 meatballs out of it) and put on a plate.

3

Sprinkle the tops with kosher salt and put aside.

Tomato Sauce
4

Drizzle 2 Tablespoons of olive oil in sauce pan on medium low heat. Add the onions and sauté until translucent.

5

While the onions are cooking, put the rest of the ingredients into a food processor and puree on high.

6

When the onions are finished cooking, add the food processor mixture to the pan and mix together.

7

Place the meatballs in the sauce and bring to a boil for five minutes.

8

Stir and bring it down to a simmer for about 15 minutes until meatballs are cooked through. (You can continue cooking longer if you would like a thicker sauce.)

9

Cut a pocket into your sub rolls and stuff them with meatballs. Pour some sauce over the top and sprinkle liberally with shredded mozzarella cheese.

10

Put subs on a tray and place under the broiler on high until the cheese is melted.

Nutrition Facts

Servings 0