Thai Peanut Bowls with Tofu

Thai Peanut Bowls with Tofu - Delicious and fast!

Yields3 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 Small Sweet Onion - Large Slices
 1 Small Green Bell Pepper - Large Slices
 14 Baby Carrots - Halved (long way)
 3 Cloves of Garlic - Minced
 3 tbsp Olive Oil
 4.50 oz Dry Ramen Noodles
 Salt & Pepper
 Fresh Basil for Garnish
 Red Pepper Flakes (optional)
 1 Block of Extra Firm Tofu
Peanut Sauce
 ½ cup Natural Creamy Peanut Butter
 8 oz Coconut Milk
 ¼ cup Brown Sugar
 1 tsp Lime Juice
 ¼ cup Ponzu Sauce
 ½ tsp Garlic Powder
 1 cup Water
1

Prepare Tofu as described in previous blog post:

https://feetupinthediningroom.com/2021/02/11/bonus-blog-perfectly-textured-tofu/

**MAKE SURE TO PREPARE AHEAD OF TIME**

2

Whisk together all of the Peanut Sauce ingredients in a pot on medium high. Bring to a boil for a few minutes, then lower to a simmer and continue to stir occasionally while you prepare the rest of the meal.

3

Put a large frying pan or skillet on medium heat. Once heated, add the olive oil and swish around the pan surface.

4

Put a large pot of water on to boil.

5

Add carrots to the pan first. Cook for a few minutes before adding the green peppers. Once the green peppers have cooked for a few minutes, add the onions. When the onions are translucent, season with salt and pepper add the garlic.

6

Add the cooked tofu to the sauce and stir together.

7

When the water has boiled, cook the Ramen per the instructions on the package.

8

When all components are ready, mix them together and serve with red pepper flakes and fresh basil for garnish.

Ingredients

 1 Small Sweet Onion - Large Slices
 1 Small Green Bell Pepper - Large Slices
 14 Baby Carrots - Halved (long way)
 3 Cloves of Garlic - Minced
 3 tbsp Olive Oil
 4.50 oz Dry Ramen Noodles
 Salt & Pepper
 Fresh Basil for Garnish
 Red Pepper Flakes (optional)
 1 Block of Extra Firm Tofu
Peanut Sauce
 ½ cup Natural Creamy Peanut Butter
 8 oz Coconut Milk
 ¼ cup Brown Sugar
 1 tsp Lime Juice
 ¼ cup Ponzu Sauce
 ½ tsp Garlic Powder
 1 cup Water

Directions

1

Prepare Tofu as described in previous blog post:

https://feetupinthediningroom.com/2021/02/11/bonus-blog-perfectly-textured-tofu/

**MAKE SURE TO PREPARE AHEAD OF TIME**

2

Whisk together all of the Peanut Sauce ingredients in a pot on medium high. Bring to a boil for a few minutes, then lower to a simmer and continue to stir occasionally while you prepare the rest of the meal.

3

Put a large frying pan or skillet on medium heat. Once heated, add the olive oil and swish around the pan surface.

4

Put a large pot of water on to boil.

5

Add carrots to the pan first. Cook for a few minutes before adding the green peppers. Once the green peppers have cooked for a few minutes, add the onions. When the onions are translucent, season with salt and pepper add the garlic.

6

Add the cooked tofu to the sauce and stir together.

7

When the water has boiled, cook the Ramen per the instructions on the package.

8

When all components are ready, mix them together and serve with red pepper flakes and fresh basil for garnish.

Thai Peanut Bowls with Tofu

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