Stewed Chicken

Stewed Chicken from our former restaurant, Burrito Fresco. Perfectly seasoned for tacos, burritos, nachos or anything you can think up!

Yields12 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
 2 lbs Boneless Skinless Chicken Thighs
 1 qt Chicken Stock
 4 ⅔ tbsp Taco Seasoning
 ½ tsp Cumin
 ½ tsp Salt
 ½ tsp Black Pepper
 1 tsp Chili Powder
 ½ Onion
 2 Cloves of Garlic
 2 cups Water
1

Add 2 tablespoons of the taco seasoning and the rest of spices to the chicken stock and water and whisk to combine in a large pot.

Link to Burrito Fresco Taco Seasoning recipe:
https://feetupinthediningroom.com/2021/03/28/burrito-fresco-taco-seasoning/

2

Roughly chop the onion and garlic and add them to the pot.

3

Finally, add the chicken and bring to a boil for 10 minutes.

4

Then cover and reduce to a simmer for 25-30 minutes, until the chicken easily pulls apart.

5

Take the chicken out of the pot and put in a large bowl. Add in 2 2/3 tablespoons of taco seasoning and stir together.

Ingredients

 2 lbs Boneless Skinless Chicken Thighs
 1 qt Chicken Stock
 4 ⅔ tbsp Taco Seasoning
 ½ tsp Cumin
 ½ tsp Salt
 ½ tsp Black Pepper
 1 tsp Chili Powder
 ½ Onion
 2 Cloves of Garlic
 2 cups Water

Directions

1

Add 2 tablespoons of the taco seasoning and the rest of spices to the chicken stock and water and whisk to combine in a large pot.

Link to Burrito Fresco Taco Seasoning recipe:
https://feetupinthediningroom.com/2021/03/28/burrito-fresco-taco-seasoning/

2

Roughly chop the onion and garlic and add them to the pot.

3

Finally, add the chicken and bring to a boil for 10 minutes.

4

Then cover and reduce to a simmer for 25-30 minutes, until the chicken easily pulls apart.

5

Take the chicken out of the pot and put in a large bowl. Add in 2 2/3 tablespoons of taco seasoning and stir together.

Stewed Chicken

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