Sanibel Salsa - A fresh pineapple mango salsa inspired by our favorite vacation destination!
Cut the pineapple into small cubes. Dice the onion into small pieces. Make sure the mango pieces are also cut into small cubes. Chop the cilantro into small pieces as well.
***TIP - You can use fresh or frozen mango for this. We prefer to use the frozen pieces because they are always juicy and available year round where we live. If you are using the frozen variety, make sure to take them out of the freezer and put them in the fridge a few hours before you plan to make the salsa.
Add all of the chopped ingredients to a medium bowl and squeeze the juice of half a lime over them. Mix well and serve.
Serving Size 1 Cup