Peanut Stew with Turkey Meatballs

Peanut Stew with Turkey Meatballs - An interesting combination of flavors, a must try to see for yourself!

Yields6 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins
Turkey Meatballs
 1 lb Ground Turkey
 1 Small Red Onion - diced
 4 Cloves Garlic - minced
 1 tsp Smoked Paprika
 1 tsp Cumin
 2 tsp Kosher Salt
 ¼ cup Breadcrumbs
 1 Egg
Peanut Stew
 1 tbsp Ground Coriander
 1 ½ tsp Smoke Paprika
 2 tsp Kosher Salt
 ½ tsp Black Pepper
 2 lbs Yams - cubed
 1 Yellow Onion - diced
 1 Jalapeno - diced
 3 tbsp Ginger - minced
 4 Cloves Garlic - minced
 ¾ cup Creamy Natural Peanut Butter
 14 oz Can Diced Tomatoes
 1 qt Chicken Stock
 2 tbsp Tomato Paste
 1 cup Roasted Peanuts
 4 oz Baby Spinach
Miscellaneous
 Rice of your choice - cooked
 Chives or Cilantro for garnish
Turkey Meatballs
1

Mix all ingredients together in a medium bowl.

2

Roll about 2 Tablespoon chunks into meatballs and place on a cookie sheet lined with parchment paper.

3

When all of the meatballs are on the cookie sheet, sprinkle tops with Kosher salt.

4

Bake at 375 degrees for 20 minutes.

Peanut Stew
5

Pour olive oil into a large pot on medium heat. Add onion and cook until soft, just a few minutes.

6

Add ginger, garlic and jalapeno stirring constantly until fragrant.

7

Add tomato paste and stir for about a minute.

8

Add ground coriander, smoked paprika, kosher salt, and black pepper and stir in thoroughly.

9

Add yams, chicken stock, can of diced tomatoes (including liquid) and peanut butter. Stir until blended.

10

Bring to a boil for 5 minutes, then cook on medium for 30 minutes, stirring occasionally. The mixture should reduce by about half.

11

Add meatballs, spinach and peanuts. Stir in and cook for an additional 10 minutes.

12

Serve over rice and top with chives or cilantro.

Ingredients

Turkey Meatballs
 1 lb Ground Turkey
 1 Small Red Onion - diced
 4 Cloves Garlic - minced
 1 tsp Smoked Paprika
 1 tsp Cumin
 2 tsp Kosher Salt
 ¼ cup Breadcrumbs
 1 Egg
Peanut Stew
 1 tbsp Ground Coriander
 1 ½ tsp Smoke Paprika
 2 tsp Kosher Salt
 ½ tsp Black Pepper
 2 lbs Yams - cubed
 1 Yellow Onion - diced
 1 Jalapeno - diced
 3 tbsp Ginger - minced
 4 Cloves Garlic - minced
 ¾ cup Creamy Natural Peanut Butter
 14 oz Can Diced Tomatoes
 1 qt Chicken Stock
 2 tbsp Tomato Paste
 1 cup Roasted Peanuts
 4 oz Baby Spinach
Miscellaneous
 Rice of your choice - cooked
 Chives or Cilantro for garnish

Directions

Turkey Meatballs
1

Mix all ingredients together in a medium bowl.

2

Roll about 2 Tablespoon chunks into meatballs and place on a cookie sheet lined with parchment paper.

3

When all of the meatballs are on the cookie sheet, sprinkle tops with Kosher salt.

4

Bake at 375 degrees for 20 minutes.

Peanut Stew
5

Pour olive oil into a large pot on medium heat. Add onion and cook until soft, just a few minutes.

6

Add ginger, garlic and jalapeno stirring constantly until fragrant.

7

Add tomato paste and stir for about a minute.

8

Add ground coriander, smoked paprika, kosher salt, and black pepper and stir in thoroughly.

9

Add yams, chicken stock, can of diced tomatoes (including liquid) and peanut butter. Stir until blended.

10

Bring to a boil for 5 minutes, then cook on medium for 30 minutes, stirring occasionally. The mixture should reduce by about half.

11

Add meatballs, spinach and peanuts. Stir in and cook for an additional 10 minutes.

12

Serve over rice and top with chives or cilantro.

Peanut Stew with Turkey Meatballs

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