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Orange Pistachio Cookies with Orange Mascarpone Dip

Yields12 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Orange Pistachio Cookies with Orange Mascarpone Dip - Chewy, nutty cookies with a refreshing mascarpone dip!

Orange Pistachio Cookies
 8 oz Shelled Unsalted Pistachios
 ¼ cup Confectioners Sugar
 1 Orange
 2 Large Egg Whites
 1 pinch Salt
 1 cup Sugar
Orange Mascarpone Dip
 1 cup Mascarpone Cheese
 ¼ cup Orange Juice - use the orange from the cookie ingredients
Orange Pistachio Cookies

Preheat the oven to 300 degrees.


Add the pistachios, confectioners sugar and a 1/2 teaspoon of orange zest to the food processor and pulse until completely pulverized.


In a mixer, combine the egg whites and the salt and mix until foamy.


Slowly add the granulated sugar and mix until stiff peaks form, making meringue.


In a new large bowl, gently fold the meringue into the pistachio mixture until just combined.


Use some extra confectioners sugar to "flour" your surface, then take the dough and flatten with a rolling pin until about 1/4 inch thick.


Use your favorite cookie cutters to cut into shapes.


Place on a cookie sheet lined with parchment paper.


Bake for about 15 minutes at 300 degrees. The cookies should be very lightly browned. DO NOT OVER COOK.

Orange Mascarpone Dip

While the cookies are baking, mix the mascarpone with 1/4 of orange juice (squeezed from your orange) and 1 teaspoon of orange zest in a small bowl.

TIP - If you want a sweeter dip, you can add confectioners sugar to taste.


Dip those dinos!

Nutrition Facts

Servings 0