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Onion Rings

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Onion Rings - One of my favorite sides!

 2 cups All Purpose Flour
 1 tbsp Salt
 1 tsp Garlic Powder
 2 tsp Paprika
 1 cup Buttermilk
 1 Large Onion
 Oil for Frying

Mix all of the dry ingredients (not the onion) together in a bowl. Pour the buttermilk into a separate bowl.


Pour the frying oil into a pan and heat to 350 degrees.


Slice the onion into rings.


Dip each ring into the flour mixture and set aside on a tray. Once they are all floured, dip them each into the buttermilk, then flour then buttermilk then flour again to double coat them.


Gently place a few onion rings at a time into the hot oil and fry for about 2 minutes or until golden brown and crispy. Place the cooked rings onto a rack to cool and sprinkle with some salt. Repeat until all rings are cooked.


Nutrition Facts

Servings 0