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Mango Tango

Yields1 ServingPrep Time5 minsTotal Time5 mins

Mango Tango - A sweet sauce made with peaches and mangoes!

 2 cups Frozen Mango Chunks
 2 Peaches
 1 Jalapeno
 1 tsp Cilantro
 ½ Lime - Juiced
 2 Cloves of Garlic
 ¼ Onion

Chop up the mango chunks into smaller pieces. Seed and rinse the jalapeno, then cut it into smaller chunks. Cut the peaches into chunks as well.


Put all ingredients into a food processor and puree on high until smooth.