Mango Tango

Mango Tango - A sweet sauce made with peaches and mangoes!

Yields1 Serving
Prep Time5 minsTotal Time5 mins
 2 cups Frozen Mango Chunks
 2 Peaches
 1 Jalapeno
 1 tsp Cilantro
 ½ Lime - Juiced
 2 Cloves of Garlic
 ¼ Onion
1

Chop up the mango chunks into smaller pieces. Seed and rinse the jalapeno, then cut it into smaller chunks. Cut the peaches into chunks as well.

2

Put all ingredients into a food processor and puree on high until smooth.

Ingredients

 2 cups Frozen Mango Chunks
 2 Peaches
 1 Jalapeno
 1 tsp Cilantro
 ½ Lime - Juiced
 2 Cloves of Garlic
 ¼ Onion

Directions

1

Chop up the mango chunks into smaller pieces. Seed and rinse the jalapeno, then cut it into smaller chunks. Cut the peaches into chunks as well.

2

Put all ingredients into a food processor and puree on high until smooth.

Mango Tango

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