Grilled Mahi Mahi Sliders with Mango Aioli

Grilled Mahi Mahi Sliders with Mango Aioli - A fast, easy and delicious dinner!

Yields2 Servings
Prep Time5 minsCook Time7 minsTotal Time12 mins
 2 Mahi Mahi Fillets
 6 Slider Buns - We like King's Hawaiian
 Salt and Pepper to taste
Mango Aioli
 ½ cup Mayonnaise
 ½ cup Mango Chutney
 1 pinch Black Pepper
1

Cut each of the Mahi Mahi fillets into three equal pieces and season with salt and pepper.

2

Put the fish onto the grill for about 6-7 minutes.

TIP - We used a SHAQ countertop grill which grills from both sides, so if you are using a traditional grill make sure to grill both sides until fully cooked.

3

While the fish is grilling, mix the mayo, mango chutney and pepper together to make the sauce.

4

Toast the slider buns to your liking.

5

Build your sliders with the cooked fish and aioli.

TIP - If you like some crunch, you can add shredded lettuce or a slaw.

Ingredients

 2 Mahi Mahi Fillets
 6 Slider Buns - We like King's Hawaiian
 Salt and Pepper to taste
Mango Aioli
 ½ cup Mayonnaise
 ½ cup Mango Chutney
 1 pinch Black Pepper

Directions

1

Cut each of the Mahi Mahi fillets into three equal pieces and season with salt and pepper.

2

Put the fish onto the grill for about 6-7 minutes.

TIP - We used a SHAQ countertop grill which grills from both sides, so if you are using a traditional grill make sure to grill both sides until fully cooked.

3

While the fish is grilling, mix the mayo, mango chutney and pepper together to make the sauce.

4

Toast the slider buns to your liking.

5

Build your sliders with the cooked fish and aioli.

TIP - If you like some crunch, you can add shredded lettuce or a slaw.

Grilled Mahi Mahi Sliders with Mango Aioli

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