Banana Bread

Banana Bread - All the sweet cakey goodness you would expect, with a nice sugary crust on top!

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 1 cup Sugar
 1 stick Butter - Room Temperature
 2 Eggs
 3 Overripe Bananas
 1 tbsp Milk
 1 tbsp Cinnamon
 2 cups All Purpose Flour
 1 tsp Baking Soda
 1 tsp Baking Powder
 1 tsp Salt
 1 tsp Vanilla Extract or Vanilla Bean Paste
 Sugar for Topping
1

Preheat the oven to 325 degrees.

2

In a mixer, cream together the sugar and butter until fluffy.

3

Add the eggs, one at a time, mixing on low to combine.

4

Mash the bananas in a small bowl. Add the milk, vanilla and cinnamon to the banana bowl and mix thoroughly.

5

In a small bowl, combine all of the remaining dry ingredients in a bowl. (Salt, Baking Powder, Baking Soda, Flour)

6

Add the banana mixture into the mixer, still on low.

7

Add the dry ingredients to the mixer and mix on low until everything is just combined. Do not over mix.

8

Pour the batter into a greased bread pan and top liberally with additional sugar.

9

Bake at 325 degrees for 1 hour. You should be able to pull a toothpick out clean, if you can't add a few minutes at a time until you can.

10

Cool on a rack and then enjoy!

Ingredients

 1 cup Sugar
 1 stick Butter - Room Temperature
 2 Eggs
 3 Overripe Bananas
 1 tbsp Milk
 1 tbsp Cinnamon
 2 cups All Purpose Flour
 1 tsp Baking Soda
 1 tsp Baking Powder
 1 tsp Salt
 1 tsp Vanilla Extract or Vanilla Bean Paste
 Sugar for Topping

Directions

1

Preheat the oven to 325 degrees.

2

In a mixer, cream together the sugar and butter until fluffy.

3

Add the eggs, one at a time, mixing on low to combine.

4

Mash the bananas in a small bowl. Add the milk, vanilla and cinnamon to the banana bowl and mix thoroughly.

5

In a small bowl, combine all of the remaining dry ingredients in a bowl. (Salt, Baking Powder, Baking Soda, Flour)

6

Add the banana mixture into the mixer, still on low.

7

Add the dry ingredients to the mixer and mix on low until everything is just combined. Do not over mix.

8

Pour the batter into a greased bread pan and top liberally with additional sugar.

9

Bake at 325 degrees for 1 hour. You should be able to pull a toothpick out clean, if you can't add a few minutes at a time until you can.

10

Cool on a rack and then enjoy!

Banana Bread

Leave a Reply