Veggie Chili – The perfect fall dish!
Chop all vegetables (large dice) and measure all spices into a small bowl.
Put a large pot on medium heat.
When the pot is hot, put olive oil into the bottom along with the diced peppers, onions and zucchini. Sprinkle some salt on the veggies to season them.
When the onions are translucent, stir in the diced garlic.
Add all wet ingredients, spices, beans, corn and tomatoes to the pot, stirring between adds.
Turn the heat up to high and cover. Bring to a boil, stirring occasionally.
Let it boil for about 20 minutes, then turn down to medium heat. Continue until it cooks down to your desired thickness.
Serve in bowls. We added shredded cheddar cheese, sour cream and scallions to ours!