Bread

Cornbread

I am writing this from the audience of a very special wrestling show in my living room. Ellis, a.k.a. Crazy Master has been putting on quite a show against the formidable giant Peep stuffed animal. His special moves are Lightening Shots and the Peep Crasher!

This particular arena has some really excellent ring side snacks, my personal favorite being the cornbread. Steven Michael’s cornbread recipe is so easy to make, and so easy to eat an entire pan of in one sitting. You have been warned!

You just might need to pay Crazy Master to come over and put you in the Peep Crasher when you try to go back for your fourth or fifth piece!

What would your wrestling name/special moves be? Let us know in the comments below!

Cornbread - Sweet and delicious!

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 285 g Sugar
 10 g Salt
 340 g All Purpose Flour
 143 g Cornmeal
 15 g Baking Powder
 2 Eggs
 300 g Milk
 170 g Oil
 15 g Orange Juice
 Brown Sugar

1

Preheat the oven to 350 degrees.

2

Combine all dry ingredients in a mixer bowl and mix on low.

3

Combine all wet ingredients in a separate bowl.

4

Add the wet mixture to the mixing bowl and mix until combined.

5

Pour batter into a greased 9x9 pan, sprinkle the top generously with brown sugar and bake at 350 degrees for 60 minutes.

6

Ingredients

 285 g Sugar
 10 g Salt
 340 g All Purpose Flour
 143 g Cornmeal
 15 g Baking Powder
 2 Eggs
 300 g Milk
 170 g Oil
 15 g Orange Juice
 Brown Sugar

Directions

1

Preheat the oven to 350 degrees.

2

Combine all dry ingredients in a mixer bowl and mix on low.

3

Combine all wet ingredients in a separate bowl.

4

Add the wet mixture to the mixing bowl and mix until combined.

5

Pour batter into a greased 9x9 pan, sprinkle the top generously with brown sugar and bake at 350 degrees for 60 minutes.

6

Cornbread

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