Burrito Fresco

Mango Tango – A Burrito Fresco Recipe

The peaches are here! When we had our restaurant, peach season meant it was time to offer our very popular seasonal sauce, Mango Tango.

This sweet sauce goes really well with fish, pork, or your open mouth and a squeeze bottle. Stay tuned for our next blog showing how to pair this sauce with a delicious meal!

Mango Tango - A sweet sauce made with peaches and mangoes!

Yields1 Serving
Prep Time5 minsTotal Time5 mins

 2 cups Frozen Mango Chunks
 2 Peaches
 1 Jalapeno
 1 tsp Cilantro
 ½ Lime - Juiced
 2 Cloves of Garlic
 ¼ Onion

1

Chop up the mango chunks into smaller pieces. Seed and rinse the jalapeno, then cut it into smaller chunks. Cut the peaches into chunks as well.

2

Put all ingredients into a food processor and puree on high until smooth.

Ingredients

 2 cups Frozen Mango Chunks
 2 Peaches
 1 Jalapeno
 1 tsp Cilantro
 ½ Lime - Juiced
 2 Cloves of Garlic
 ¼ Onion

Directions

1

Chop up the mango chunks into smaller pieces. Seed and rinse the jalapeno, then cut it into smaller chunks. Cut the peaches into chunks as well.

2

Put all ingredients into a food processor and puree on high until smooth.

Mango Tango

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