Dinner

Red Chicken

June has arrived! The summer weather is in full swing, bringing with it shorts, swimming, PRIDE and humungous hair. (Shout out to my fellow curlies!) We’re looking forward to our summertime travels, seeing family and friends that we miss very much.

While we wait for school to end and vacations to start, we thought you might enjoy this tasty chicken recipe that winds up on our table pretty often. We use Red Chicken in tacos, burritos, rice bowls or other crazy concoctions. We even featured it in a special at our former restaurant some time ago. It may have a simple name, but it’s packed with flavor. Steven Michael originally made this for burrito night last week, but we had extra, so he dreamed up something that turned out pretty great – stayed tuned for that recipe later this week!

Where are you traveling this summer? Let us know where you’re going in the comments below!

Red Chicken - Perfect for tacos, burritos or rice bowls!

Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

Misc.
 2 lbs Boneless Skinless Chicken Breast
 1 tsp Salt
Tomato Sauce
 2 cups Water
 2 tsp Salt
 2 lbs Roma Tomatoes
 ½ Red Onion
 4 Cloves of Garlic
 ½ cup Tomato Paste

1

Add all Tomato Sauce ingredients to a food processor and blend on high.

2

Pour the sauce mixture into a pan on medium high heat and add chicken breasts.

3

Bring to a boil, then simmer until the chicken easily pulls apart, around 25-30 minutes.

4

Taste and add up to an additional teaspoon of salt if needed.

5

Shred chicken and it's ready to serve!

Ingredients

Misc.
 2 lbs Boneless Skinless Chicken Breast
 1 tsp Salt
Tomato Sauce
 2 cups Water
 2 tsp Salt
 2 lbs Roma Tomatoes
 ½ Red Onion
 4 Cloves of Garlic
 ½ cup Tomato Paste

Directions

1

Add all Tomato Sauce ingredients to a food processor and blend on high.

2

Pour the sauce mixture into a pan on medium high heat and add chicken breasts.

3

Bring to a boil, then simmer until the chicken easily pulls apart, around 25-30 minutes.

4

Taste and add up to an additional teaspoon of salt if needed.

5

Shred chicken and it's ready to serve!

Red Chicken

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